How to Cook Shrimp
How to cook pan-seared shrimp in minutes with nothing but olive oil, salt and pepper.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 42 kcal
Large skillet
Colander
Spatula
- 1 pound large shrimp peeled and deveined
- 2 tbsp olive oil
- Salt and pepper to taste
Thaw the shrimp by running them under cold water for about 10 minutes. Pat dry with paper towels.
Heat a layer of olive oil in a large skillet over medium heat.
When the oil is hot, add the shrimp, season with salt and pepper, and sauté for 3-5 minutes, until the shrimp are pink, c-shaped and register 145°F on an instant-read thermometer. Immedialty remoe from the heat and serve.
Keyword Pan-seared shrimp