How to Cook Cauliflower
How to cook cauliflower florets in the oven that are crispy on the outside and tender in the center.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 54 kcal
Cutting board
Chef's knife
Baking sheet
Spatula
- 1 large head cauliflower
- olive oil
- Salt and pepper to tate
Rinse the cauliflower well and pat dry with paper towels.
Cut the cauliflower into quadrants, remove the core, then cut into eights. Break any large florets in half so all are about the same size.
Transfer the cauliflower to a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Spread the florets into a single layer with as much space between as possible.
Roast for 30 mintues, flipping the cauliflower halfway through.
Keyword roasted cauliflower