How to Cook Quinoa
How to cook fluffy, flavorful qinoa on the stove.
Equipment
- Medium saucepan with a lid
- Fork
Ingredients
- 1 cup quinoa
- 2 cups water or chicken/vegetable broth
- 1/4 tsp salt to taste
Instructions
- Rinse the quinoa under running water.
- Place the quina in a medium sacupean with the water and salt. Bring to a simmer, then immediatly reduce the heat to low and cover the pot. Cook for 12 minutes.
- Turn off the heat, but leave the top on the pot and steam the quinoa for 5 to 10 minutes. Uncover the pot, fluff the quinoa with a fork and season to taste.
