How to Cook Barley
How to cook barley on the stove with pearl or hulled barley.
Equipment
- Colander
- Pot with a lid
- Wooden spoon
Ingredients
- 1 cup barley pearled or hulled
- 3 cups water
- 1 tsp salt
Instructions
- In a medium pot, bring the barley, water and salt to a boil. Reduce the heat to a simmer and cook for 20 mintues for pearled barley and 40 minutes for hulled barley. Check for doneness and serve hot.
