Pan-Fried Plantains
How to make golden and delicious pan-fried plantains with just two ingredients!
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Course Side Dish
Cuisine American
Large skillet
Knife
Cutting board
Spatula
- 2 ripe plantains
- olive oil
Peel the plantians and cut into 1/2-inch rounds.
Heat a large skillet over medium heat. When hot, add a drizzle of oil to coat the bottom of the skillet.
Add the plantian slices, working in batches to avoid crowding the pan.
Cook for 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate and sprinkle with salt if you like