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fried plantains

Pan-Fried Plantains

How to make golden and delicious pan-fried plantains with just two ingredients!
Prep Time 2 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Spatula

Ingredients
  

  • 2 ripe plantains
  • olive oil

Instructions
 

  • Peel the plantians and cut into 1/2-inch rounds.
  • Heat a large skillet over medium heat. When hot, add a drizzle of oil to coat the bottom of the skillet.
  • Add the plantian slices, working in batches to avoid crowding the pan.
  • Cook for 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate and sprinkle with salt if you like
Keyword plantains