Corned Beef
How to cook Corned Beef with potatoes, cabbage and carrots.
Equipment
- Large pot
- Tongs
- Cutting board
- Knife
Ingredients
- 3 pounds corned beef
- 1 spice packet this comes with the corned beef when purchased from a butcher
- 1 large head cabbage cut into wedges
- 5 carrots cut into 2-inch pieces
- 10 small potatoes cut into 2-inch pieces
Instructions
- Place the meat and seasoning packet in a large pot and cover with water. Bring to a boil over high heat, reduce the heat to a simmer and cook for 50 minutes.
- Add the carrots and potatoes and cook for 15 minutes.
- Add the cabbage and cook for 15 minutes more.
- Remove the pot from the heat and let rest for 10 to 20 minutes.
- Slice the meat and serve with vegetables.
