How to Cook Rice
Make perfect, fluffy rice with this simple recipe
Equipment
- 2 quart pot with lid
Ingredients
- 1 cup dry, uncooked rice
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 2 cups water
Instructions
- Add Water to Pot and bring to a boil
- Add rice to boiling water
- Reduce heat to low and cover with lid
- Keep covered until rice is finished cooking (about 15 to 20 minutes)
- Remove from heat and stir to fluff up the rice and ensure it is cooked throughout. Cover and let sit for a few minutes then serve hot.
