How to Boil Beets
How to boil beets that are perfectly tender, sweet and bright red.
Equipment
- Cutting board
- Knife
- Large pot
- Colander
Ingredients
- 4 medium beets
Instructions
- Bring a large pot of water to a boil.
- Trim the greens and root ends off the beets.
- When the water reaches a boil, add the beets and return the water to a boil. Reduce the heat to a simmer, cover the pot, and cook for 30-50 minutes, until a skewer inserted into the beet yields no resistance.
- Transfer the beets to a colander in the sink and run cold water over them. When the beets are cool enough to handle, remove the skin with your thumbs or a dark kitchen towel. Note that the beet juice may stain.
