How to Cook Shrimp
How to cook pan-seared shrimp in minutes with nothing but olive oil, salt and pepper.
Equipment
- Large skillet
- Colander
- Spatula
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Thaw the shrimp by running them under cold water for about 10 minutes. Pat dry with paper towels.
- Heat a layer of olive oil in a large skillet over medium heat.
- When the oil is hot, add the shrimp, season with salt and pepper, and sauté for 3-5 minutes, until the shrimp are pink, c-shaped and register 145°F on an instant-read thermometer. Immedialty remoe from the heat and serve.
