How to Cook Cauliflower
How to cook cauliflower florets in the oven that are crispy on the outside and tender in the center.
Equipment
- Cutting board
- Chef's knife
- Baking sheet
- Spatula
Ingredients
- 1 large head cauliflower
- olive oil
- Salt and pepper to tate
Instructions
- Rinse the cauliflower well and pat dry with paper towels.
- Cut the cauliflower into quadrants, remove the core, then cut into eights. Break any large florets in half so all are about the same size.
- Transfer the cauliflower to a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Spread the florets into a single layer with as much space between as possible.
- Roast for 30 mintues, flipping the cauliflower halfway through.
