How to Cook Farro
Perfectly cooked farro on the stovetop.
Equipment
- Medium saucepan with a lid
- Fine-mesh strainer
- Wooden spoon
Ingredients
- 1 cup farro pearled, semi-pearled or whole
- 2 cups water
- salt to tate
Instructions
- Rinse the farro in a fine-mesh strainer under running water until the water runs clear.
- Bring the water to a boil in a medium saucepan.
- Add the farro and salt and bring to a gentle simmer. Cover and cook for 20 mintues for pearled farro, 30 minutes for semi-pearled and 40 mintues for whole farro. Check for donees and drain the farro.
