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Prime rib

Prime Rib Roast

Perfect prime rib roast with a crispy crust and juicy, rare or medium-rare meat.
Prep Time 5 mins
Cook Time 1 hr
Resting time 3 hrs
Course Main Course
Cuisine American
Servings 8


  • Rosting pan
  • Meat thermometer
  • Cutting board
  • Carving knife


  • 1 3-7 rib standing rib rack
  • Salt and pepper


  • Sprinkle the meat liberally with salt and let the meat come to room temperature for 3 hours.
  • Preheat the oven to 500°F.
  • Dab the meat dry with paper towels, add any additional seasonings and place in the oven. Roat for 15 minutes.
  • Reduce the oven to 325f and roast for 12 minutes per pound for rare and 14 mintues per pound for medium-rare.
  • Check for doneness with a meat thermometer. Remove from the oven, transfer to a cutting board and cover the meat with tin foil. Rest for 15 to 30 minutes before carving and serving.
Keyword Roast prime rib