How to Cook Couscous
How to steam Moroccan or Israeli couscous on the stove.
Equipment
- Medium saucepan
- Fork
Ingredients
- 1 cup water
- 1 tbsp butter optional
- salt to taste
- 1 cup couscous
Instructions
- In a medium saucepan, bring the water to a boil over high heat. If you like, add the butter for more flavor. Add the salt.
- When the water boils, stir in the couscous and remove the pot from the heat. Cover and steam for 10 minutes, until the water is absorbed and the grains are fluffy and tender.
