How to Make Steel-Cut Oats
Perfectly creamy steel-cut oats on the stovetop
Equipment
- Saucepan
- Wooden spoon
Ingredients
- 1 cup steel-cut oats
- Pinch salt
Instructions
- Bring 4 cus of water to a boil in a medium saucepan. When the water boils, remove it from the heat.
- Stir in the oats and salt and return to a boil. Reduce the heat to a simmer and cook for 30 minutes, stirring every 10 minutes or so to prevent burning.
