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jasmine rice with two kebab skewers

How to Make Jasmine Rice

How to make fluffy, fragrant and delicous jasmine rice on the stovetop.
Prep Time 2 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Fine-mesh strainer
  • Medium saucepan
  • Fork

Ingredients
  

  • 2 cups water
  • salt to taste
  • 1 cup jasmine rice

Instructions
 

  • Bring the water to a boil in a medium saucepan. Add salt and stir to dissolve.
  • Add the rice, stir, then reduce the heat to a simmer. Cover and cook for 15 minutes, until the grains are tender and the water is absorbed.
Keyword jasmine rice