How to Make Jasmine Rice
How to make fluffy, fragrant and delicous jasmine rice on the stovetop.
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Course Side Dish
Cuisine American
Fine-mesh strainer
Medium saucepan
Fork
- 2 cups water
- salt to taste
- 1 cup jasmine rice
Bring the water to a boil in a medium saucepan. Add salt and stir to dissolve.
Add the rice, stir, then reduce the heat to a simmer. Cover and cook for 15 minutes, until the grains are tender and the water is absorbed.