Sauteed Kale
How to amke garlicy sauteed kale on the stove top in under 15 minutes.
Equipment
- Large skillet
Ingredients
- 1 tbsp olive oil
- 1 garlic clove minced
- 1 bunch kale washed, destemmed and roughly chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook for 30 seconds, until fragrant.
- Add the kale, cover the pot, and cook for 5 to 10 minutes, stirring halfway through. The kale is done when the leaves are wilted, soft and tender. Season to taste with salt and pepper.
