Sauteed Bok Choy
How to saute bok choy for a fast vegetarian side dish with Asian flavors.
Equipment
- Cutting board
- Chef's knife
- Colander
- Wok or large skillet with a lid
Ingredients
- 8 heads baby bok choy or 2 medium heads regular bok choy
- 1 tbsp olive oil
- 2 cloves garlic
- salt and pepper to taste
Instructions
- Cut the bok choy into bite-sized pieces and wash well.
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and toast for 30 seconds.
- Add the bok choy and stir for 1 minute. Cover the pot and cook, stirring every 2 mintues, until the bok choy is wilted and tender. Season to taste with salt and pepper.
