Roasted Carrots
Roasted carrots with oil, salt and pepper are an easy vegetarian side dish for any night.
Equipment
- Baking sheet
- Cutting board
- Knife
Ingredients
- 1 pound carrots
- 1 tbsp olive oil
- 1/2 tsp salt to taste
- 1/4 tsp pepper
Instructions
- Preheat the oven to 400F. Line a baking sheet with parchment paper.
- Trim the carrots and cut into 2-inch long sticks.
- On a baking sheet, toss the carrots with the oil, salt and pepper to coat.
- Roasat for 30 to 40 minutes, until soft all the way through.
