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turnips

Roasted Turnips

How to roast turnips for a quick and easy 30-minute vegetarian side dish.
Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Chef's knife
  • Cutting board
  • Baking sheet

Ingredients
  

  • 1 pound white turnips diced
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • In a mixing bowl, toss the diced parsnips with oil, salt and pepper until evenly coated.
  • Transfer to the baking sheet, spread out as much as possible, and roast for 30 mintues, stirring after 15 mintues.
  • When the parsnips are golden on the outside and fork-tender, they are done. Serve hot and enjoy!
Keyword roasted turnips