Roasted Chestnuts
How to roast chestnuts for a comforting one-ingredient treat
Equipment
- Baking sheet
- Serrated knife
Ingredients
- 1 pound chestntus washed
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Arrange the chestnuts on the prepared baking sheet into a single layer. Roast for 10 minutes, stir the chestnuts, and roast for another 10 minutes, until the skins are easy to remove.
- Remove the baking sheet from the oven. Let the chestnuts cool for 10 minutes on a towel, then remove and discard the skins. Serve the roasted chestnuts warm.
