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Oven-Roasted Cod

How to make delicious oven-baked cod for a light and healthy seafood dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 2

Equipment

  • Baking sheet
  • Parchment paper
  • Fish spatula

Ingredients
  

  • 1 pound cod
  • 1 tbsp olive oil
  • 1 lemon
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Place the cod on the prepared baking sheet. Drizzle with a thin coating of olive oil and the lemon juice. Sprinkle with a large pinch of salt and pepper.
  • Bake for 10-15 minutes, until the fish registers 145°F on an instant-read thermometer.
Keyword oven baked cod