Oven-Baked Wings
How to make excellent crispy oven-baked wings for game day.
Equipment
- Baking sheet
- Parchment paper
- Wire rack
- Tongs
Ingredients
- 2 pounds chicken wings
- 3 garlic cloves minced
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and place a wire rack on top.
- Pat the chicken wings dry all over.
- In a large bag, combine the remaining ingredients.
- Add the chicken and toss to coat in the sauce.
- Arrange the chicken in a single layer on the wire rack on the prepared baking sheet. Discard any remaining sauce.
- Cook the wings for 45 minutes to 1 hour, turning them every 20 minutes during cooking. The wings are done when they are crispy on all sides and the internal temperature registers 165°F. Serve hot
