Italian-Style Meatballs
These Italian-style meatballs are the best oven-roasted meatballs you can make!
Equipment
- Baking sheet
- Mixing bowl
- Small mixing bowl
- Parchment paper
- Large skillet
- Tongs
- Wooden spoon
Ingredients
- 1 pound of ground beef
- 1 pound of ground pork
- 3 crushed cloves of garlic
- 2 eggs
- 1 diced onion
- 1/2 cup of whole milk
- 1/3 cup of bread crumbs
- 1/4 chopped bunch of fresh parsley
- 2 tablespoons of olive oil
- 2 tablespoons of grated Parmesan cheese
- 1 teaspoon of dried Italian herb seasoning
- 2 teaspoons of salt
- 1 teaspoon of ground black pepper
- 1/2 teaspoon of red pepper flakes
Instructions
- In a small bowl, combine the bread crumbs and milk and let sit for 20 minutes.
- Meanwhile, heat the oil in a large skillet. Add the onion and sauté until soft and caramelized, about 20 minutes.
- Combine all of the meatball ingredints in a large bowl, along with the panada and onions. Cover and chill in the fridge for 2 minutes.
- Preheat the oven to 425°F. Grease or line a baking sheet.
- Shape the meatball mixture into 1-inch balls and place on the baking sheet.
- Roast for 20 minutes, until brown on the outside and no longer pink on the inside. Remove from the oven and serve.
