Sauteed Okra
The best way to cook okra so it's crisp and delicious, not slimy!
Equipment
- Cutting board
- Chef's knife
- Colander
- Large skillet
Ingredients
- 1 pound okra
- 2 teaspoons olive oil
- 1 clove garlic minced
- Salt to taste
Instructions
- Wash the okra and slice each piece into halves.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the okra and cook for 7 to 10 minutes, stirring constantly. When the okra is softened but not limp, serve!
