Roasted Brussels Sprouts
Roasted burssels sprouts with garlic and parmesan are crispy on the outside and tender on the inside.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine American
Baking sheet
Colander
Chef's knife
Cutting board
- 1 pound of Brussels sprouts
- 3 thinly sliced cloves of garlic
- ¼ parmesan cheese
- Olive oil
- Salt and pepper
Wash and trim the brussels sprouts. Pat them dry with paper towels.
Preheat the oven to 400°F.
Place the sprouts on a parchment-lined baking sheet. Drizzle with olive and add the garlic, parmesan, salt, and pepper. Toss to coat evenly.
Roast for 20 to 30 minutes, until crisp on the outside and tender on the inside