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brussels sprouts

Roasted Brussels Sprouts

Roasted burssels sprouts with garlic and parmesan are crispy on the outside and tender on the inside.
Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Baking sheet
  • Colander
  • Chef's knife
  • Cutting board

Ingredients
  

  • 1 pound of Brussels sprouts
  • 3 thinly sliced cloves of garlic
  • ¼ parmesan cheese
  • Olive oil
  • Salt and pepper

Instructions
 

  • Wash and trim the brussels sprouts. Pat them dry with paper towels.
  • Preheat the oven to 400°F.
  • Place the sprouts on a parchment-lined baking sheet. Drizzle with olive and add the garlic, parmesan, salt, and pepper. Toss to coat evenly.
  • Roast for 20 to 30 minutes, until crisp on the outside and tender on the inside
Keyword brussels sprouts