How to Cook Artichokes
How to cook artichokes on the stove for an easy and healthy side dish.
Equipment
- Knife
- Cutting board
- Bowl
- Large pot
- Colander
Ingredients
- 4 artichokes trimmed and halved
- 1 lemon
- salt to tast
Instructions
- Bring a large pot of salted water to a boil on the stove.
- Trim the artichokes and place in a bowl of lemon water to prevent browning.
- When the water reaches a boil, add the artichokes all at once and simmer for 20 to 25 minutes, until fork-tender. Drain and serve warm, or let cool and serve at room temperature.
