Perfect Oven-Baked Bacon
How to make crispy bacon the best way: in the oven!
Equipment
- Baking sheet
- Parchment paper
- Wire rack
- Tongs
Ingredients
- 8 ounces bacon
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top.
- Arrange the bacon on the wire rack, making sure none of the pieces overlap.
- Bake for 15 to 20 minutes, until crispy on all sides.
- Let the bacon cool for about 5 mintues on the rack before serving. Save the bacon grease on the baking sheet for cooking other dishes.
