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corned beef

Corned Beef

How to cook Corned Beef with potatoes, cabbage and carrots.
Prep Time 10 mins
Cook Time 1 hr 30 mins
Course Main Course
Cuisine Irish
Servings 6

Equipment

  • Large pot
  • Tongs
  • Cutting board
  • Knife

Ingredients
  

  • 3 pounds corned beef
  • 1 spice packet this comes with the corned beef when purchased from a butcher
  • 1 large head cabbage cut into wedges
  • 5 carrots cut into 2-inch pieces
  • 10 small potatoes cut into 2-inch pieces

Instructions
 

  • Place the meat and seasoning packet in a large pot and cover with water. Bring to a boil over high heat, reduce the heat to a simmer and cook for 50 minutes.
  • Add the carrots and potatoes and cook for 15 minutes.
  • Add the cabbage and cook for 15 minutes more.
  • Remove the pot from the heat and let rest for 10 to 20 minutes.
  • Slice the meat and serve with vegetables.
Keyword Corned beef