Corned Beef
How to cook Corned Beef with potatoes, cabbage and carrots.
Prep Time 10 minutes mins
Cook Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine Irish
Large pot
Tongs
Cutting board
Knife
- 3 pounds corned beef
- 1 spice packet this comes with the corned beef when purchased from a butcher
- 1 large head cabbage cut into wedges
- 5 carrots cut into 2-inch pieces
- 10 small potatoes cut into 2-inch pieces
Place the meat and seasoning packet in a large pot and cover with water. Bring to a boil over high heat, reduce the heat to a simmer and cook for 50 minutes.
Add the carrots and potatoes and cook for 15 minutes.
Add the cabbage and cook for 15 minutes more.
Remove the pot from the heat and let rest for 10 to 20 minutes.
Slice the meat and serve with vegetables.