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Banana

One-Ingredient Ice Cream

Make creamy and delicious ice cream at home with a frozen banana and a food processor.
Prep Time 5 minutes
Cook Time 0 minutes
Freezing Time 6 hours
Course Dessert
Cuisine American
Servings 1

Equipment

  • Food processor or blender
  • Chef's knife
  • Freezer-safe container
  • Cutting board

Ingredients
  

  • 1 Banana sliced and frozen for at least 6 hours

Instructions
 

  • Place the banana in a food processor or blender and pulse until crumbly. If you like, add a splash of milk (dairy or dairy-free) and blend on high until light, creamy and smooth. Serve as-si or return to a freezer-safe container and freeze until more firm.
Keyword banana ice cream