Simple Roasted Acorn Squash
KitchenRatings.com
Roast acorn squash with a drizzle of olive oil and a sprinkle of salt and pepper for a filling, healthy vegetarian side dish.
Prep Time 2 minutes mins
Cook Time 40 minutes mins
Course Side Dish
Cuisine American
Baking sheet
Cutting board
Chef's knife
- 1 acorn squash halved
- 1 tbsp olive oil plus more as needed
- salt and pepper to taste
Line a baking sheet with parchment paper and place the squash on top, cut side up.
Drizzle each half of squash with olive oil and sprikle with salt and pepper.
Roast for 40 mintues, then check for doneness with a fork. Continue roasting until the squash is fork-tender, checking every 5 mintues.
Keyword Roasted acorn squash