Prime Rib Roast
Perfect prime rib roast with a crispy crust and juicy, rare or medium-rare meat.
Prep Time 5 minutes mins
Cook Time 1 hour hr
Resting time 3 hours hrs
Course Main Course
Cuisine American
Rosting pan
Meat thermometer
Cutting board
Carving knife
- 1 3-7 rib standing rib rack
- Salt and pepper
Sprinkle the meat liberally with salt and let the meat come to room temperature for 3 hours.
Preheat the oven to 500°F.
Dab the meat dry with paper towels, add any additional seasonings and place in the oven. Roat for 15 minutes.
Reduce the oven to 325f and roast for 12 minutes per pound for rare and 14 mintues per pound for medium-rare.
Check for doneness with a meat thermometer. Remove from the oven, transfer to a cutting board and cover the meat with tin foil. Rest for 15 to 30 minutes before carving and serving.