How to Cook Couscous
How to steam Moroccan or Israeli couscous on the stove.
Prep Time 1 minute min
Cook Time 10 minutes mins
Course Side Dish
Cuisine Israeli, Moroccan
- 1 cup water
- 1 tbsp butter optional
- salt to taste
- 1 cup couscous
In a medium saucepan, bring the water to a boil over high heat. If you like, add the butter for more flavor. Add the salt.
When the water boils, stir in the couscous and remove the pot from the heat. Cover and steam for 10 minutes, until the water is absorbed and the grains are fluffy and tender.