How to Make Collard Greens
How to simmer, then saute collard greens that are perfectly silky and tender.
Equipment
- Large pot
- Colander
- Cutting board
- Chef's knife
- Large skillet
Ingredients
- 1 bunch collard greens
- 1 tbsp olive oil
- 2 garlic cloves minced
- salt and pepper to taste
Instructions
- Bring a large pot of water to a boil.
- Trim the stems off of the collardg greens and cut the leaves into thin ribbons about 1/4-inch thick.
- When the water boils, add the greens and bring to a simmer. Cover most of the way and simmer for 1 hour and up to 2 hours, until the greens are very tender.
- Drain the greens and let them dry for 10 minutes in the colander.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds. Add the collards and cook for 5 to 10 minutes, until crisp on the edges. Season to taste with salt and pepper.
