Sauteed Zucchini
How to saute zucchini with garlic and parmesan.
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Course Side Dish
Cuisine American
Cutting board
Chef's knife
Large skillet
Wooden spoon
- 2 tbsp olive oil
- 3 garlic cloves minced
- 3 small-medium zucchini cut into 1/4-inch rounds
- salt and pepper to taste
- grated parmesan chese optional
Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the garlic and cook for 30 seconds.
Add the zucchini and saute for 5 minutes, until golden brown. Season with salt and pepper and garnish with parmesan if you like.