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Zucchini

Sauteed Zucchini

How to saute zucchini with garlic and parmesan.
Prep Time 2 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Cutting board
  • Chef's knife
  • Large skillet
  • Wooden spoon

Ingredients
  

  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 3 small-medium zucchini cut into 1/4-inch rounds
  • salt and pepper to taste
  • grated parmesan chese optional

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the garlic and cook for 30 seconds.
  • Add the zucchini and saute for 5 minutes, until golden brown. Season with salt and pepper and garnish with parmesan if you like.
Keyword zucchini