How to Toast Pumpkin Seeds
How to toast pumpkin seeds in the oven for a healthy, crunchy snack that reduces food waste.
Equipment
- Colander
- Baking sheet
Ingredients
- 1 cup pumpkin seeds
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 325°F. Grease a baking sheet.
- Rinse the pumpkin seeds and remove any membrane or fiber. Pat them dry on a dish towel.
- In a large bowl, toss the pumpkin seeds with the oil, salt and pepper until fully coated. Transfer to the prepared baking sheet and roast for 20 to 30 minutes, until golden and crisp.
