Roasted Kielbasa and Potatoes
How to roast kielbasa and potatoes for an easy one-pan meat and potatoes dinner recipe.
Equipment
- Baking dish
- Cutting board
- Chef's knife
Ingredients
- 1 pound kielbasa
- 3 pounds small red potatoes
- 2 tbsp olive oil
- 2 garlic cloves minced
- 1 tsp salt
- 2 tbsp minced fresh parsley
Instructions
- Preheat the oven to 400°F.
- Slice the sausage into 1-inch pieces. Slice the potatoes in half or quarters so they're a similar size to the sausage pieces.
- In a bowl, toss the sausage and potatoes with the oil, garlic, salt, and parsley.
- Arrange on a baking dish and roast for 40 to 50 minutes, until crispy on the outside and the potatoes are fork-tender.
