Roasted Turnips
How to roast turnips for a quick and easy 30-minute vegetarian side dish.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine American
Chef's knife
Cutting board
Baking sheet
- 1 pound white turnips diced
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a mixing bowl, toss the diced parsnips with oil, salt and pepper until evenly coated.
Transfer to the baking sheet, spread out as much as possible, and roast for 30 mintues, stirring after 15 mintues.
When the parsnips are golden on the outside and fork-tender, they are done. Serve hot and enjoy!