Oven-Roasted Cod
How to make delicious oven-baked cod for a light and healthy seafood dinner.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine American
Baking sheet
Parchment paper
Fish spatula
- 1 pound cod
- 1 tbsp olive oil
- 1 lemon
- salt and pepper to taste
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Place the cod on the prepared baking sheet. Drizzle with a thin coating of olive oil and the lemon juice. Sprinkle with a large pinch of salt and pepper.
Bake for 10-15 minutes, until the fish registers 145°F on an instant-read thermometer.