Oven-Baked Wings
How to make excellent crispy oven-baked wings for game day.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Appetizer
Cuisine American
Baking sheet
Parchment paper
Wire rack
Tongs
- 2 pounds chicken wings
- 3 garlic cloves minced
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Preheat the oven to 425°F. Line a baking sheet with parchment paper and place a wire rack on top.
Pat the chicken wings dry all over.
In a large bag, combine the remaining ingredients.
Add the chicken and toss to coat in the sauce.
Arrange the chicken in a single layer on the wire rack on the prepared baking sheet. Discard any remaining sauce.
Cook the wings for 45 minutes to 1 hour, turning them every 20 minutes during cooking. The wings are done when they are crispy on all sides and the internal temperature registers 165°F. Serve hot