Perfect Sauteed Leeks
Make quick and easy sauteed leeks with nothing more than olive oil and a hot skillet!
Equipment
- Chef's knife
- Colander
- Cutting board
- Large skillet
- Wooden spoon or spatula
Ingredients
- 4 large leeks Cleaned and sliced into half-moons
- 1 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- Carefully clean the leeks using the instructions outlined above.
- Heat a large skillet over medium-high heat with the olive oil. When the oil is shimmering and moves freely in the pan, add the leeks.
- Cook, stirring, for about 5 minutes, until the leeks are softened and starting to brown Reduce the heat if necessary to avoid burning. S
- Season to taste with salt and pepper and serve.
