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How to cook ham

Holiday Ham

KitchenRatings.com
Glazed, baked ham
Prep Time 15 minutes
Cook Time 2 hours
Defrosting time (optional) 5 hours
Course Main Course
Cuisine American
Servings 16 people

Equipment

  • 1 Roasting pan
  • 1 Roll of foil
  • 1 Oven
  • 1 Stove
  • 1 Small saucepan
  • 1 Basting brush

Ingredients
  

  • 1 10-pound City Ham
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Cups Apple Cider

Instructions
 

  • Defrost the ham if it is frozen. Put the ham in the fridge over night to defrost it.
  • Take the ham out of its package, and let it breathe for 10 minutes.
  • Preheat your oven to 325 F (or 160 C).
  • Wrap the ham in tin foil. Place your ham in a roasting pan.
  • Put the ham in the oven and bake for 100 minutes and up to 180 minutes.
  • Make the glaze. Mix the brown sugar, mustard, apple cider, and apple cider vinegar together in a small saucepan.
  • During the last 45 minutes of baking, open the foil every 10 minutes and brush the ham with the glaze.
  • When the ham is done cooking, take it out and remove the foil. Let it rest for 10 to 20 minutes before eating it.
Keyword Baked ham, Glazed ham, ham