London Broil
How to sear london broil on the stove and finish it in the oven for perfectly tender steak dinner.
Equipment
- Cast-iron skillet
- Tongs
- Cutting board
- Chef's knife
Ingredients
- 1 2-pound Cut of beef for London broil
- Salt to taste
- 2 tbsp butter melted
- ground mustard powder
- pepper to taste
Instructions
- If necessary, thaw the meat. Let it come to room temperature for 30 to 60 minutes before cooking. Season the meat on both sides gently with salt.
- Brush with melted butter and sprinkle with mustard powder, more salt and pepper. Rub the seasonings into the meat with your hands.
- Heat a large cast-iron skillet over medium-high heat. When hot, sear the meat for 3-4 minutes per side.
- Preheat the oven to 350°F.
- Transfer the skillet to the oven and cook for 10-20 minutes, until the internal temperature reaches 145°F. Remove to a cutting board and let the meat rest, covered, for 5 to 10 minutes before slicing and serving.
