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grilled steak on a cutting board

London Broil

How to sear london broil on the stove and finish it in the oven for perfectly tender steak dinner.
Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Servings 4


  • Cast-iron skillet
  • Tongs
  • Cutting board
  • Chef's knife


  • 1 2-pound Cut of beef for London broil
  • Salt to taste
  • 2 tbsp butter melted
  • ground mustard powder
  • pepper to taste


  • If necessary, thaw the meat. Let it come to room temperature for 30 to 60 minutes before cooking. Season the meat on both sides gently with salt.
  • Brush with melted butter and sprinkle with mustard powder, more salt and pepper. Rub the seasonings into the meat with your hands.
  • Heat a large cast-iron skillet over medium-high heat. When hot, sear the meat for 3-4 minutes per side.
  • Preheat the oven to 350°F.
  • Transfer the skillet to the oven and cook for 10-20 minutes, until the internal temperature reaches 145°F. Remove to a cutting board and let the meat rest, covered, for 5 to 10 minutes before slicing and serving.
Keyword London broil