Roasted Spaghetti Squash
How to roast spaghetti squash in a 400°F oven for a tasty pasta alternative.
- 1 large spaghetti squash
- 1 tbsp olive oil
- salt and pepper to taste
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Cut the squash in half lengthwise and scrape out the seeds. Coat the flesh with olive oil, salt and pepper.
Place the squash cut side down on the baking sheet and roast for 30-40 minutes, until cooked through and tender
Remove from the oven, flip cut side up and let cool for a few minutes. Use a fork to separate the cooked spaghetti squash strands from the skin and discard the skin.