Roasted Spaghetti Squash
How to roast spaghetti squash in a 400°F oven for a tasty pasta alternative.
Equipment
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Spoon
- Fork
Ingredients
- 1 large spaghetti squash
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Cut the squash in half lengthwise and scrape out the seeds. Coat the flesh with olive oil, salt and pepper.
- Place the squash cut side down on the baking sheet and roast for 30-40 minutes, until cooked through and tender
- Remove from the oven, flip cut side up and let cool for a few minutes. Use a fork to separate the cooked spaghetti squash strands from the skin and discard the skin.
