Roasted Butternut Squash
How to make crispy roasted butternut squash in the oven.
- 1 butternut squash peeled and cut into cubes
- 1 tbsp olive oil
- salt and pepper to taste
Preheat the oven to 450°F. Line a baking sheet with parchment paper.
Transfer your cut butternut to the prepared baking sheet and drizzle with olive oil. Sprinkle generously with salt and pepper and toss to coat all of the pieces well.
Roast for 20 to 25 minutes, until golden and fork-tender.