Go Back
butternut squash

Roasted Butternut Squash

How to make crispy roasted butternut squash in the oven.
Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Baking sheet
  • Parchment paper
  • Spatula
  • Cutting board
  • Chef's knife

Ingredients
  

  • 1 butternut squash peeled and cut into cubes
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  • Transfer your cut butternut to the prepared baking sheet and drizzle with olive oil. Sprinkle generously with salt and pepper and toss to coat all of the pieces well. 
  • Roast for 20 to 25 minutes, until golden and fork-tender.
Keyword butternut squash