Roasted Butternut Squash
How to make crispy roasted butternut squash in the oven.
Equipment
- Baking sheet
- Parchment paper
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 butternut squash peeled and cut into cubes
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- Transfer your cut butternut to the prepared baking sheet and drizzle with olive oil. Sprinkle generously with salt and pepper and toss to coat all of the pieces well.
- Roast for 20 to 25 minutes, until golden and fork-tender.
