The 21 Essential Tools for Every Kitchen at Every Level

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These are the 21 essential kitchen tools for every household, for beginner cooks and seasoned pros. This comprehensive list of the most basic tools includes knives, hand-held tools, and cooking instruments essential for home cooking.

You don’t need a can opener to open a can. Instead of clipping a gadget onto your next can of beans and spinning it around in a perfect circle to loosen the aluminum top, you could stab the can with a chef’s knife. And make hacks that sound like nails on a chalkboard to carve out enough jagged slices that you can finally extract those beans.

But if this doesn’t sound like the most pleasant kitchen activity (or a good use of your best knives), it can be nice to have a can opener to rely on. A kitchen set up with the rights tools is a kitchen that’s a pleasure to use. Not to mention, one that you’re more likely to cook in! When you’re not held back by the tools and equipment on hand at home, you can have more experimentation and creativity in the kitchen. Plus, filling your kitchen with these essential tools will help you enjoy the act of making food at home, whether it’s just for yourself or for a crowd.

On the other hand, having a well-stocked kitchen does not mean that you have to go crazy and buy every gadget late-night infomercials have to offer. There’s no need to stuff your kitchen storage areas so full that you’re hit with an avalanche every time you open a cabinet. It’s best to find a healthy balance that suits your cooking needs and interests and the space available in your kitchen.

Here is a comprehensive list of the 21 essential tools for your kitchen (once you have that can opener handled):

The Essential Tools for Every Kitchen

Here’s a list of the 21 most important tools you need for your kitchen, no matter whether you’re an advanced chef or a peanut butter and jelly queeen:

1. One good chef’s knife

While you’ll find knives in all kinds of fun shapes, you really just need one large chef’s knife, long enough to chop up a head of romaine in one slice, sharp enough to take the place of a bread knife, and wide enough to also be used as a surface to transfer a few minced garlic cloves to a nonstick pan. Stainless steel knives offer some of the best longevity.

2. A paring knife

For smaller tasks, like taking the tops off strawberries, it helps to have a shorter, more wieldy tool. The sharpest paring knife can often take the place of a serrated knife to cut strawberries and tomatoes.

3. Spatula

For any recipe that has you flippin’ and flappin’ (pancakes, fish, burgers, roasted veggies, and much more), you’re going to need a spatula. A fish turner is useful for its low profile and angled edge. No fish required.

4. Whisk

A whisk will come in handy lots of times along your cooking journey, and can often take the place of an immersion blender. There’s only so many times you’re willing to try to whisk something with a fork, just to realize an actual whisk will get the job done before your forearms start to ache — especially for that homemade whipped cream.

5. Slotted spoon

This handy tool allows you to enjoy noodles without the sauce, doubles as a fish spatula, and can do almost anything a wooden spoon does.

6. Silicone Spatulas

These flexible spatulas are key for getting that last bit of brownie batter out of the bowl, for reaching that peanut butter on the bottom of the jar, for the last drip of anything. A variety of sizes of flexible silicone spatulas are your best friend.

7. Tongs

These are like fingers, only without that tendency to sizzle and burn when they touch scaling hot chicken out of the slow cooker. Tongs are an extension of your self, your robo-grabbers. Those with a locking ability will help you grab heavy items more securely and keep your drawers more organized.

8. Colander

No one wants to accidentally dump out a whole pot of boiling pasta because you were trying to get that last bit of water out. Invest in a colander with small holes for draining and washing fruits and veggies. The best ones have feet on the bottom to hold them steady and above the flat of your sink.

9. Meat thermometer

Some people like to pretend they have some kind of mystical relationship with meat where they just know when it’s done. Good for them. The rest of us can now get thermometers that beep when it’s perfect.

10. Measuring cups and spoons

With some recipes, you can wing it and guesstimate. But others, especially those of baking, require exact measurements. If you get measuring cups and measuring spoons with the amount etched rather than printed on the stainless steel, plastic, or glass surface, that essential info won’t wash off in the dishwasher.

11. Mixing Bowls

From small ramekins that hold your mixed spices to a large mixing bowl where you can toss chopped potatoes in oil, prep bowls give you room to get everything ready before you turn on the heat. Choose from plastic, Pyrex glass, or stainless steel mixing bowls.

12. Nonstick frying pan

Your eggs with thank you. These pans help you keep oil use down and still have no-mess, home cooked meals. Make sure you use plastic or wooden utensils so you don’t scratch the surface of your nonstick pans.

13. Kitchen shears

A sharp, clean pair of kitchen shears are not for opening the mail. They can cut pizza, quarter a whole chicken, and make quick work of a bunch of cilantro. Make sure you get the kind that easily come apart for easy cleaning.

14. Cast Iron Skillet

If you ever want to cook steak indoors, you’ll need a good cast iron skillet. They’re also wonderful for browning, baking, take the place of any good stainless steel skillet or nonstick skillet, can be taken on your camping trips, they retain heat well, and are great for high heat cooking. The cast iron pan requires a little bit of extra care to prevent rusting and to keep in tip-top condition. You don’t want to use soap on them, you have to dry them immediately, and you should rub some oil in the bottom after every use.

15. Saucepans

The higher sides of saucepans discourage evaporation and allow you to make soups, stews, and (of course) sauces. A set with glass lids will allow you to peak in at the action below. Get a variety of sizes for small jobs to big batch-cooked meals. The larger ones are often called stock pots, and are great for soups, stews and making pasta.

16. Sheet pan

Also called a cookie or a baking sheet, these are classic for roasting veggies and any other task where you need lots of horizontal space in the oven. Look for one with a lip around the edge so juices don’t waterfall and make a mess on the bottom of your oven. If you want to minimize clean-up, line yours with parchment paper every time. Any sheet pan works for baking cookies, of course!

17. 13×9 Baking Dish

Do you want to make lasagna? You need a baking dish. Want a French crust on your bread? You need a baking dish full of water in your oven to simulate a classic dutch oven. Where would the ‘50s have been without them? Some now come with plastic lids to keep that casserole dish fresh in the fridge. Make sure yours is oven-safe, and bonus if it’s broiler-safe too!

18. Box Grater

The best food processor can be as simple as a grater. A box grater not only makes delightful powder or large shards of cheese from whole blocks, it also keeps it all in a nice pile within the gadget. The other kind of grater, a flat grater, requires you to grate food directly over a bowl while keeping both still and trying to not grate and you can see why the box is a better idea. Even better if your box grater has an attachment on the bottom to catch all of those delicious falling bits of cheese!

19. Vegetable peeler

So technically, this is one job you could do with a small paring knife, but a peeler is much faster, easier, and makes perfect cuts that don’t waste a lot of food. You can use them not only to get the skin off potatoes, but to make slivers of carrots or zucchini to add to salad greens.

20. Cutting board

Large and small, plastic, and the good ole’ wooden cutting board. Skip the glass cutting board, which is too hard for your knives and will dull their blades (not to mention they’re breakable and loud to cut on). A large bamboo wood cutting board is great for major prep, a small one nice for slicing citrus for drinks, and you’ll want plastic for any raw meat. Keep your meat and vegetable cutting boards separate for food safety.

21. Can opener

Last, but certainly not least, the tool that let’s you extract food from cans! Without it, we’re left with a difficult to nearly impossible task. A mechanical hand-cranked can opener is easy to use, small to store and will last for decades.

And there you have it: the 21 essential kitchen tools that every kitchen needs to be fully functional and, most importantly, fun to cook in! Many of these basic tools can be found in sets together and most of them cost less than $20. Garage sales and thrift stores are also a great place to pick these up if you need a full kitchen and want to stay in budget. Many of the items above will last a lifetime, so any home cook who makes a small investment today will pay off with years of delicious home cooking.

Salad spinner? Immersion blender? Half sheet pan? Kitchenaid stand mixer? Your favorite sauté pan? The best material for roasting vegetables? The best loaf pan size? Best kitchen scale? Don’t forget to leave us a comment below if you have other tools you use frequently enough to consider essential.

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